We spent a wonderful morning with Grandma Teri and Grandpa Stu. We got to have a yummy breakfast of pancakes, sausage and eggs. Here is a picture of Mason, Grandma, Cody, Grandpa and our new dog Sweetie.
Merry Christmas and Happy New Year
Our Family Enjoying Everything Life has to Offer
I am not sure if there are going to be any left for Mason and Cody when they get off the bus
Butterscotch Chocolate Chip Cookies
2 ¼ cups all purpose flour
1 tsp baking soda
1 tsp salt
½ tsp cinnamon
½ cup (1stick) margarine
½ cup creamy peanut butter
¾ cup granulated sugar
¾ cups packed brown sugar
3 small eggs or 2 Large
1 cup Toll House mini chocolate chips
1 cup Toll House butterscotch chips
½ cup Toll House Chunk Morsels
Preheat over to 375 degrees
Combine first 4 dry ingredients in a smaller bowl. Beat butter, peanut butter, sugar and brown sugar in mixer bowl until creamy. Add eggs until beaten well. Gradually add dry flour ingredients until well mixed. Stir in chocolate chips, butterscotch chips and Chunk morsels. Drop rounded tablespoons on ungreased cookie sheet. Bake around 9 to 11 until lightly golden brown. Cool on baking sheet until next round of cookies are almost done. Then make sure you pour a great big glass of milk and sit down to eat some warm yummy cookies.
From Blueberry pie and Ashlynd809 |
This is Ashlynd my granddaughter and we had her visit us last night and she loves having her picture taken. Heather and I had a lot of fun with her. Heather loves to do her hair and she says she likes to look like a girl.
We also made blueberry jam and blueberry pie. The pie was real easy and very good. The jam was more time consuming and 6 hardened up and 6 are a little runny. We processed them at the same time. I guess we will just have blueberry syrup. We really enjoyed the blackberry syrup.