Wednesday, September 9, 2009

Yummy Chocolate Butterscotch Cookies


I decided to make some cookies for the boys when they come home from school and when I went to go grab the ingredients I didn't have everything to make regular chocolate chips cookies so I created a new recipe with what was in the cupboard. I wrote it all down in case it tasted really good and oh my, are they yummy.

I am not sure if there are going to be any left for Mason and Cody when they get off the bus

Butterscotch Chocolate Chip Cookies

2 ¼ cups all purpose flour
1 tsp baking soda
1 tsp salt
½ tsp cinnamon
½ cup (1stick) margarine
½ cup creamy peanut butter
¾ cup granulated sugar
¾ cups packed brown sugar
3 small eggs or 2 Large
1 cup Toll House mini chocolate chips
1 cup Toll House butterscotch chips
½ cup Toll House Chunk Morsels

Preheat over to 375 degrees
Combine first 4 dry ingredients in a smaller bowl. Beat butter, peanut butter, sugar and brown sugar in mixer bowl until creamy. Add eggs until beaten well. Gradually add dry flour ingredients until well mixed. Stir in chocolate chips, butterscotch chips and Chunk morsels. Drop rounded tablespoons on ungreased cookie sheet. Bake around 9 to 11 until lightly golden brown. Cool on baking sheet until next round of cookies are almost done. Then make sure you pour a great big glass of milk and sit down to eat some warm yummy cookies.

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